The Sugar Bear
Please email any interest, applications or resumes to email@example.com.
Please no inquiries at the Bear or via telephone.
The Sugar Bear is an equal opportunity employer. We recruit, employ, train, compensate, and promote without regard to race, religion, creed, color, national origin, age, gender, sexual orientation, marital status, disability, veteran status, or any other basis protected by applicable federal, state or local law.
Wait-staff/Manager & Cook- MUST have restaurant experience. We are seeking Shift Supervisors for each position also. Full and part-time available, must be available to work some weekends. Hours will increase as we go into Summer. Some applicants may be considered for continued Fall employment. If qualified and efficient this can result in year-round employment.
See below Job Descriptions (Wait-staff/Cone Bar and Manager & Cook):
Job Duties Include: – Knowledge of the Point of Sale and how it works in regard to the menu, orders, discounts and gift certificates. –Full knowledge of the Ice Cream and Food Menu and the type of service The Bear provides to those with special diets -. -Present menus to patrons and answer questions about regular/specialty diet/menu items, making recommendations upon request. Inquire on any items that customers need more information on if you do not already have the knowledge – –Accurately write patrons’ food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff ensuring you accurately convey any special diets. Serve food, ice cream or beverages to patrons and prepare or serve specialty dishes at tables as required. -Prepare checks that itemize and total meal costs and sales taxes.- Check with customers to ensure that they are enjoying their meals and take action to correct any problems. -Collect payments from customers and give accurate change.. -Clean tables or counters after patrons have finished dining. -Take orders from patrons for ice cream at Cone Bar as needed. -Prepare hot, cold, specialty drinks, ice cream for patrons. -Prep patrons side dishes, ice cream dishes, soups, drinks and all hospitality functions geared for customers. Maintain the parlor/ice cream area/banana bar/beverage station and soup area, ensuring it is sanitized per health code, neat in appearance. Ensure freshness of food and ingredients at soup steam table and banana bar, by checking for quality, keeping track of old and new items, and rotating stock. -Turn or stir and maintain foods to ensure even cooking. Season and cook food according to recipes or personal judgment and experience. Maintain an accurate cash drawer and accurately report all tips.
-Knowledge of Restaurant, Ice Cream, Banquet, Soup, Specialty Menu’s
-All other duties as assigned